Table laid with tapas, tacos, salad and wine on the terrace of Bar Molino, Sóller

Bar Molino · Sóller

Bar Molino Menu in Sóller

In Sóller: paella made to order, tapas, Penang curry and vegetarian dishes, with the kitchen open all day. What more could you ask for? The calm of the terrace.

HOUSE SPECIALTY

Paella Mixta

18€/ person

Made with a rich stock of cuttlefish, chicken & pork, plus prawns, crab & mussels. Simply delicious. Price per person. If you'd like to add green pepper, just let us know (+1€).

Minimum 2 people

+€1 with green pepper

Also takeaway → +34 971 638 615

View paella details
Paella Mixta — Bar Molino, Sóller

TAPAS & STARTERS

HOUSE SPECIALTIES

  • Patatas bravas 7,50 €

  • Homemade croquettes · 6 pcs

    • Chicken 8,50 €
    • Curry 8,50 €
    • Garlic prawn 11,50 €
    • Iberian ham 9,50 €
    • Mixed · 8 · 2 of each 12,50 €

MAJORCAN COCA WITH "XEIXA FLOUR"

(Coca: traditional Mallorcan flatbread)

  • With Escalivada & Mahón Cheese 9,50 €
  • With Sobrasada, Caramelized Onion & Fruit 9,50 €

TAPAS

  • Andalusian-Style Fried Calamari 15 €
  • Padrón Peppers 7 €
  • Gambas al ajillo 16 €
  • Nachos with Chili Con Carne & Cheese 14,50 €

FINGER-LICKING GOOD

  • Cochinita Pibil Taco pc.4,50 €
  • Taco Leaf: Kimchi Mayo, Peeled King Prawn & Coriander pc.4,50 €
  • Korean-Style Fried Chicken Wings 8 €
  • Gildas pc.2,50 €

EXTRAS

  • Iberian Ham Platter 24 €

MAINS

  • Slow-Cooked Suckling Lamb Leg Slow-cooked for 18 hours and roasted with Tramuntana herbs & vegetables
    24 €
  • Entrecôte 300g of dry-aged Irish beef, served with fries & Padrón peppers
    24 €
  • Grilled Sea Bass Served with fries and salad
    22 €
  • Jumbo Cod Fillet On a bed of tumbet, gratinated with alioli & grilled asparagus
    22 €
  • Calamardo Locally sourced grilled squid, served with fries and salad
    20 €
  • Grilled Seasonal Vegetables Carefully selected by the Sóller Cooperative
    16 €

PASTA

  • Verde que te quiero verde Spaghetti with homemade pesto, cherry tomatoes and sliced almonds
    17 €
  • Marinera Spaghetti with prawns, crab, mussels & tomato sauce
    17 €
  • Gnocchi Served with homemade pesto or tomato sauce
    15 €

BURGERS

All burgers come with fries

  • Classic Beef, tomato, lettuce, caramelized onion, cheddar and bacon
    15 €
  • Molino Beef, tomato, caramelized onion, aubergine and Mahón cheese
    15 €
  • Mexicana Beef, extra chili and cheddar
    15 €
  • Burgerfel Tomato, lettuce, falafel, cucumber and yogurt sauce
    14 €

INTERNATIONAL

  • Falafel con Tabulé Chickpeas, cumin, parsley, onion & garlic, served with tabbouleh (bulgur wheat, green pepper, parsley, cucumber, cherry tomatoes, lemon & mint)
    14 €
  • Thai Style Sea Bass Whole fried sea bass with tamarind sauce and a touch of fresh coriander
    22 €
  • Penang-style Chicken Curry Served with basmati rice, classic Penang sauce, peanuts and fresh coriander
    17 €
  • Penang-style Prawn Curry Served with basmati rice, classic Penang sauce, peanuts and fresh coriander
    17 €
  • Vegetarian Penang-style Curry Assorted vegetables served with basmati rice, classic Penang sauce, peanuts and fresh coriander
    15 €

SALADS

  • Seasonal Mixed Salad
    9 €
  • Goat Cheese and Caramelized Walnut Salad Grilled goat cheese, mixed greens, tomatoes, caramelized walnuts
    15 €

FOR THE LITTLE ONES

  • Chicken Schnitzel With fries
    10,50 €
  • Bolognese Pasta With beef & tomato sauce
    10,50 €

DESSERTS

  • Mousse

    70% cacao chocolate mousse with fruit and popping candy. An explosive finale.

    6€

  • Flan de na Quima

    Grandma Quima Salvà Gamundí's recipe. A journey back to our youth.

    6€

  • Panna cotta

    White chocolate panna cotta with red berry coulis and fresh fruit.

    6€

  • Tarta José Palacios

    Cheesecake crafted to the taste of the ever-majestic J. Palacios.

    6€

  • Orange cake

    Made with Sóller oranges and almonds. Sweetness in just the right measure.

    6€

Allergens: please let our staff know if you have any allergies or intolerances.

Also for take away · +34 971 638 615

VAT included in all prices.

Menu updated on .

Ready to order?

Book your table, give us a call, or do it online. We will welcome you with no rush: tell us what has made you smile in Sóller, which trails you have walked, or let us recommend something.

The duck magret is worth coming back for, and the paella is something else entirely. And this Jumbo cod in the photo, oven-baked and gratinated with aioli, with cherry tomatoes on a bed of tumbet and green asparagus, is a sin to miss. Fancy it? Come and feel Sóller away from the bustle of the centre.

Oven-baked Jumbo cod with green asparagus, cherry tomatoes, a bed of tumbet (potato, aubergine and courgette) and gratinated aioli, on a red plate fresh from the oven.
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