Vegetable and cheese coca
9.50€Traditional Xeixa flour flatbread with roasted vegetables and melted Mahonés cheese.
Restaurant in Sóller · Mixed paella, tapas and kitchen open all day
Bar Molino · Sóller, Mallorca
Just a ten-minute walk from the main square of Sóller, Bar Molino is a quiet restaurant to eat well away from the tourist bustle. A terrace next to a canal, family atmosphere, and kitchen open all day.
Our menu combines mixed paella, homemade tapas, fresh fish, meat, and dishes with international touches. A place to come without rush, after walking through Sóller, Biniaraix, or the Serra de Tramuntana.
House specialty
Cuttlefish, chicken and pork, with prawns, crab and mussels. We prepare it to order with fresh ingredients and all the flavor of Mediterranean tradition.
Prepared to order (takes 25 to 35 minutes).
For groups of more than 12 people, we recommend booking in advance.
The space · The terrace
Beside the terrace runs an old irrigation channel, along the historic path that climbs from Sóller up to the Biniaraix gorge.
A terrace among the greenery, in the shade and with the murmur of running water. A place to let time slip by and enjoy the good moments.
Bar favorites
Traditional Xeixa flour flatbread with roasted vegetables and melted Mahonés cheese.
Crispy lettuce leaf with garlic prawns, kimchi mayo, and fresh coriander.
Crispy potatoes, tender inside, with homemade brava sauce and alioli.
Crispy chicken wings glazed with sweet and spicy Korean sauce.
Crispy on the outside and extremely creamy inside, made with Iberian ham.
Gallery
Free WiFi
Flexible Payment
Pet Friendly
Take Away
Kids Menu
Bookings & directions
Call us or write to us. Large groups · up to approx. 85 people between indoor and terrace.
Link copied!
Choose the option that suits you best.
Planning to have paella?
It is cooked to order, freshly made (around 30 min). To have it ready when you arrive, reserve it by phone along with your table. The online booking holds your table only; if you order on arrival, we recommend some starters while it cooks.
For large groups, we recommend booking by phone.